Mexican Avocado Salad: A Delicious & Easy Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 ripe avocados
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 jalapeño pepper (optional)
- 1 cup corn kernels
- 1 can black beans
- Fresh cilantro
- Lime juice
- Olive oil
- Preparation Instructions:
Instructions
- Dice the avocados and place them in a large bowl.
- Chop the red onion, red bell pepper, yellow bell pepper, and jalapeño (if using) and add to the bowl.
- Stir in the corn kernels and rinsed black beans.
- Add chopped cilantro for freshness.
- In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper.
- Pour the dressing over the salad mixture and gently toss to combine.
- Chill for at least 30 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg