Mexican Avocado Salad: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 ripe avocados
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 jalapeño pepper (optional)
- 1 cup corn kernels
- 1 (15-ounce) can black beans
- 1/2 cup fresh cilantro
- For dressing: lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper
- Preparation Instructions:
Instructions
- Preparation Instructions:
- Dice the avocados and place them in a large mixing bowl.
- Finely chop the red onion and add it to the bowl.
- Dice the red and yellow bell peppers; add to the mixture.
- If using, mince the jalapeño and add it along with corn kernels and rinsed black beans.
- Chop fresh cilantro and sprinkle over the mixture.
- In a separate bowl, whisk together lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper; pour over the salad.
- Gently toss until well coated; chill for about 30 minutes if desired before serving.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg