McDonalds Pancakes: A Delicious Breakfast Guide
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Milk
- Egg
- Unsalted butter
- Vanilla extract
- Preparation Instructions:
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine milk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and gently mix until just combined (a few lumps are okay).
- Let the batter rest for 5-10 minutes.
- Preheat a lightly greased griddle over medium heat.
- Pour about ¼ cup of batter onto the griddle, leaving space between each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes more).
- Serve immediately with your favorite toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 130
- Sugar: 5g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg