Marshmallow Rice Krispies Halloween Brains
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 6 tablespoons unsalted butter
- 6 cups regular marshmallows
- 4 cups crispy rice cereal
- 1/2 teaspoon salt
- Red gel food coloring (as needed)
- 2 cups powdered sugar (sifted)
- 3–4 tablespoons milk or water
- 1/2 teaspoon vanilla extract
- Instructions:
Instructions
- Grease brain-shaped silicone molds and line a baking sheet with parchment paper.
- Melt the butter in a large pot over low heat, then add marshmallows. Stir until smooth. Mix in salt and vanilla.
- Pour the melted mixture over the crispy rice cereal and fold gently. Add red gel food coloring until desired color is achieved.
- Press the mixture into the molds tightly and chill for 30-60 minutes.
- Whisk powdered sugar, milk or water, and vanilla to create glaze; add red food coloring.
- Drizzle glaze over cooled brains and let set before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 brain (45g)
- Calories: 162
- Sugar: 20g
- Sodium: 98mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 8mg