Maple Chicken Beef Bacon Sliders
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices beef bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
- Instructions:
Instructions
- Slice the chicken breasts into slider-sized pieces and season with salt and pepper.
- In a bowl, whisk together maple syrup and Dijon mustard. Coat half the chicken pieces with the glaze.
- Cook beef bacon until crispy; drain on paper towels.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes on each side, brushing on remaining glaze during the last minute.
- Toast buns if desired, then assemble sliders: place chicken, crispy bacon, and arugula on each bun before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (approximately 180g)
- Calories: 320
- Sugar: 10g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://simplefoodplan.com/maple-chicken-beef-bacon-sliders/