Maple Chicken Beef Bacon Sliders: Sweet & Savory Bites!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/2 cup pure maple syrup
- 1 lb thick-cut beef bacon
- 12 slider buns
- 1/2 cup mayonnaise
- Toppings: shredded lettuce, sliced tomatoes, cheese (optional)
- Preparation Instructions:
Instructions
- In a bowl, mix olive oil with paprika, garlic powder, onion powder, thyme, salt, pepper, maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and optional red pepper flakes.
- Marinate the chicken in the mixture for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until golden and cooked through (165°F).
- Prepare beef bacon until crispy.
- Mix mayonnaise with sriracha sauce and remaining ingredients for the slider sauce.
- Toast slider buns with melted butter.
- Assemble sliders by layering sauce on buns followed by chicken, cheese (if desired), bacon, lettuce, and tomato.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 65mg