Maple Chicken Beef Bacon Sliders: Sweet & Savory Bites!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 lb thick-cut beef bacon
- 12 slider buns
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1/2 cup mayonnaise
- Preparation Instructions:
Instructions
- Preparation Instructions:
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, maple syrup, apple cider vinegar, Dijon mustard, and red pepper flakes to create the marinade.
- Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Cook the marinated chicken in a non-stick skillet over medium-high heat for about 4-6 minutes per side until cooked through.
- Prepare the beef bacon until crispy.
- Toast slider buns with melted butter on cut sides.
- Assemble each slider with sauce on the bottom bun, followed by chicken, cheese (optional), beef bacon, lettuce, tomato slices, and any desired toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg