If you’re looking for a delightful dish that brings together sweet and savory flavors, you’re going to love these Maple Chicken Beef Bacon Sliders. This recipe has quickly become a favorite in my household, and I can’t wait to share it with you! The combination of tender chicken and smoky beef bacon, all drizzled with a luscious maple Dijon glaze, makes for an irresistible bite that’s perfect for any occasion. Whether it’s a busy weeknight or a fun family gathering, these sliders are sure to impress.

What makes these Maple Chicken Beef Bacon Sliders truly special is their versatility and ease of preparation. They’re not just delicious; they also bring everyone together around the table, making it a meal worth savoring. Trust me, once you make these sliders, they’ll become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can whip these up in no time!
Family-Friendly: Kids and adults alike will adore the sweet and savory flavor combo.
Make-Ahead Friendly: Prepare the chicken and glaze ahead of time for even easier assembly.
Versatile: Perfect as appetizers for parties or as a comforting weeknight dinner.

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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these scrumptious Maple Chicken Beef Bacon Sliders. You probably already have many of these on hand! Here’s what you’ll need:

1 lb boneless, skinless chicken breasts
1/4 cup maple syrup
2 tbsp Dijon mustard
1 tbsp olive oil
6 slices beef bacon
6 slider buns
1 cup arugula
Salt to taste
Pepper to taste

Variations

One of the best things about this recipe is its flexibility. Feel free to get creative! Here are some fun variations you might enjoy:

Swap the protein: Use turkey or even plant-based chicken for a different twist.
Add some heat: Incorporate sliced jalapeños or hot sauce into the glaze for a spicy kick.
Change the greens: Spinach or mixed greens can substitute arugula if you prefer.
Try different sauces: Experiment with barbecue sauce or honey mustard instead of maple Dijon.

How to Make Maple Chicken Beef Bacon Sliders

Step 1: Prepare Chicken & Glaze

Start by slicing the chicken breasts into slider-sized pieces. This helps them cook evenly and fit perfectly on your buns! Season them with salt and pepper to enhance their flavor. In a small bowl, whisk together the maple syrup and Dijon mustard. This glaze is what gives your sliders that wonderful sweet-savory profile. Coat half of the chicken pieces with this mixture—it’s going to caramelize beautifully when cooked!

Step 2: Cook Beef Bacon

Next up is cooking the beef bacon until it’s crispy. You can do this in a skillet or bake it in the oven; either way works great! Once it’s nice and crispy, drain it on paper towels to remove excess grease. Set it aside because we’ll be adding this deliciousness to our sliders soon!

Step 3: Cook Chicken

Now, heat up some olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook them for about 3-4 minutes on each side until they’re cooked through (make sure they reach an internal temperature of 165°F!). During the last minute of cooking, brush on the remaining glaze. This step is key because it allows that sweet maple flavor to caramelize slightly on the surface—yum!

Step 4: Assemble Sliders

Finally, let’s put it all together! If you like your buns toasted, give them a quick toast before assembling. Place one piece of chicken on each bottom bun, add a slice of crispy beef bacon on top, and finish with a generous handful of fresh arugula. Cover them with the top bun and serve immediately while they’re warm and inviting.

Enjoy making these Maple Chicken Beef Bacon Sliders—they’re sure to be a hit at your next meal!

Pro Tips for Making Maple Chicken Beef Bacon Sliders

Creating the perfect sliders is all about those little details! Here are some pro tips to elevate your Maple Chicken Beef Bacon Sliders.

Use fresh ingredients: Fresh chicken and arugula make a significant difference in flavor and texture, ensuring your sliders are as delicious as possible.
Don’t rush the cooking: Cooking the chicken at medium-high heat allows it to brown beautifully while keeping it juicy. A well-cooked slider is a happy slider!
Customize the glaze: Feel free to adjust the ratio of maple syrup to Dijon mustard based on your taste preference. More maple syrup will amplify sweetness, while more Dijon will add a zesty kick.
Experiment with buns: While slider buns are classic, consider trying whole wheat or brioche buns for a unique twist. The right bun can enhance the overall experience of each bite!
Make ahead: If you’re short on time, prepare the glaze and marinate the chicken a few hours in advance. This not only saves time but also enhances the flavor as it sits.

How to Serve Maple Chicken Beef Bacon Sliders

Presentation can make any dish even more inviting! Here are some ideas on how to serve these delightful sliders and impress your guests.

Garnishes

Chopped chives or green onions: Sprinkling these on top adds a pop of color and a mild onion flavor that complements the sliders perfectly.
Pickles or pickled jalapeños: Adding a few slices provides a tangy crunch that balances the sweetness of the maple glaze.

Side Dishes

Sweet potato fries: Crispy sweet potato fries offer a slightly sweet contrast to the savory sliders, making them an excellent pairing.
Coleslaw: A refreshing coleslaw adds crunch and creaminess, providing a nice texture contrast that pairs well with the sliders.
Corn on the cob: Grilled or boiled corn on the cob brings summer vibes to your meal and is always a crowd-pleaser!
Mixed green salad: A light salad with vinaigrette can brighten up your plate. Choose seasonal veggies for added flavor and nutrition.

With these tips and serving suggestions, you’re all set for a delightful meal that everyone will love! Enjoy your Maple Chicken Beef Bacon Sliders!

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Make Ahead and Storage

These Maple Chicken Beef Bacon Sliders are not just delicious; they’re also fantastic for meal prep! Whether you’re planning for a busy week or hosting a gathering, these sliders can be made ahead of time and stored for later enjoyment.

Storing Leftovers

Allow the sliders to cool completely before storing.
Wrap each slider individually in plastic wrap or foil.
Place wrapped sliders in an airtight container and refrigerate for up to 3 days.

Freezing

Assemble the sliders but do not add arugula until ready to serve.
Wrap each slider tightly in plastic wrap, then place them in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating

For best results, thaw the sliders in the refrigerator overnight before reheating.
Preheat your oven to 350°F (175°C).
Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes or until warmed through.
Add fresh arugula just before serving.

FAQs

Here are some common questions you might have about making Maple Chicken Beef Bacon Sliders.

Can I use different types of meat for these sliders?

Absolutely! While this recipe uses chicken and beef bacon, you can experiment with turkey, lamb, or even plant-based alternatives to suit your preferences.

Can I prepare Maple Chicken Beef Bacon Sliders ahead of time?

Yes! You can make these sliders ahead of time and store them in the fridge or freeze them. Just reheat when you’re ready to enjoy!

What sides go well with Maple Chicken Beef Bacon Sliders?

These sliders pair great with sweet potato fries, a fresh salad, or coleslaw. You can mix and match based on your taste!

How do I ensure my chicken is cooked properly?

Make sure to cook the chicken until it reaches an internal temperature of 165°F (75°C). Using a meat thermometer will help you keep track.

Final Thoughts

I hope you feel inspired to whip up these delightful Maple Chicken Beef Bacon Sliders! They bring together sweet and savory flavors that everyone will love, making them perfect for any occasion. Enjoy creating this dish in your kitchen, and don’t hesitate to share it with family and friends. Happy cooking!