Magical Cauldron Cookies: A Bewitching Halloween Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring
- Halloween sprinkles and candy eyeballs
- Instructions:
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix the cake mix, eggs, and oil until a soft dough forms. Add black food coloring if desired.
- Scoop dough into 1.5-inch balls and place on prepared sheets; bake for 10-12 minutes. Cool on racks.
- Beat softened butter until fluffy; gradually add powdered sugar, vanilla, salt, milk, and green food coloring until smooth.
- Frost cooled cookies generously and decorate with sprinkles and candy eyeballs.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 146
- Sugar: 18g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 17mg