Lemon Oatmeal No Bake Cookies
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 teaspoon fine sea salt
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 3 cups quick-cooking oats
- Optional: 1/2 cup white chocolate chips, powdered sugar for dusting
- Preparation Instructions:
Instructions
- Prepare two baking sheets lined with parchment paper. In a large bowl, combine oats, lemon zest, lemon juice, and vanilla extract.
- In a saucepan over medium heat, melt butter with granulated sugar, milk, and salt until it reaches a rolling boil. Stir constantly.
- Boil for exactly one minute before pouring the mixture over the oat mixture. Stir quickly until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheets.
- Let cool at room temperature for 15–20 minutes before refrigerating for another 30–60 minutes to set.
- Dust with powdered sugar before serving if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplefoodplan.com/lemon-oatmeal-no-bake-cookies/