Korean BBQ Steak Bowls: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Flank steak (1.5 lbs)
- Soy sauce (1/4 cup)
- Brown sugar (2 tbsp)
- Sesame oil (2 tbsp)
- Gochujang (2 tbsp)
- Cooked rice (2 cups)
- English cucumber (1)
- Rice vinegar (1/4 cup)
- Mayonnaise (1/2 cup)
- Preparation Instructions:
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, sesame oil, gochujang, minced garlic, grated ginger, black pepper, and red pepper flakes in a bowl.
- Marinate the flank steak in the mixture for at least 30 minutes or up to 4 hours in a refrigerator.
- Create quick pickled cucumbers by mixing rice vinegar with sugar and salt; add thin cucumber slices and let sit for 15 minutes.
- For spicy mayo, combine mayonnaise with gochujang, sesame oil, and rice vinegar until smooth.
- Grill or skillet-cook the marinated steak over medium-high heat for about 3-5 minutes per side until cooked to desired doneness; let rest before slicing.
- Assemble bowls with cooked rice topped with sliced steak, pickled cucumbers, and generous drizzles of spicy mayo.
- Helpful Notes:
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg