Knock You Naked Bars Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 5 oz evaporated milk
- 1 (14 oz) bag soft caramels, unwrapped
- 1/2 cup peanut butter
- Preparation Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk flour, baking soda, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in vanilla extract and eggs; gradually mix in dry ingredients.
- Press two-thirds of the dough into the prepared pan.
- In a microwave-safe bowl, melt caramels with evaporated milk and peanut butter until smooth.
- Pour caramel over the dough base; sprinkle with chocolate chips and crumble remaining dough on top.
- Bake for 25-35 minutes or until golden brown; let cool before cutting into squares.
- Helpful Notes:
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simplefoodplan.com/knock-you-naked-bars-recipe/