Juicy Garlic Parmesan Chicken Meatloaf
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 pounds ground chicken (or turkey)
- 1 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- 1/2 cup whole milk (or plant milk)
- Salt, pepper, and herbs (garlic powder, onion powder, dried basil, dried parsley)
- Instructions:
Instructions
- Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×5 inch loaf pan.
- In a large bowl, mix panko breadcrumbs, Parmesan cheese, garlic, garlic powder, onion powder, basil, parsley, salt, and pepper. Add beaten eggs and milk; stir until combined. Gently fold in the ground chicken.
- Transfer the mixture to the prepared loaf pan and shape into a dome. Bake for 35–40 minutes.
- Brush melted butter over the top of the meatloaf and return to the oven for an additional 20–25 minutes until cooked through at an internal temperature of 165°F (74°C).
- Let rest for 10–15 minutes before slicing. Garnish with extra Parmesan and fresh parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg