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Japanese Carrot Ginger Dressing: Recipe, Uses, and Benefits

Japanese Carrot Ginger Dressing: Recipe, Uses, and Benefits
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Ingredients

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  • 1 pound carrots
  • 1/2 cup vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons minced yellow onion
  • 1 tablespoon sesame oil
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • Salt and black pepper to taste
  • Water as needed
  • Instructions for Preparation:

Instructions

  1. Instructions for Preparation:
  2. Peel and roughly chop the carrots.
  3. Grate the fresh ginger.
  4. Mince the yellow onion and garlic finely.
  5. Measure out all liquid ingredients (vegetable oil, rice vinegar, soy sauce, sesame oil) and honey/maple syrup.
  6. Combine all ingredients in a blender or food processor.
  7. Blend until smooth; adjust consistency with water if necessary.
  8. Taste and adjust seasoning as needed.
  9. Optional: Strain through a fine-mesh sieve for a smoother texture.
  10. Transfer to an airtight container and refrigerate.
  11. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/japanese-carrot-ginger-dressing-recipe-uses-and-benefits-2/