Irresistible Cherry Cheesecake Puppy Chow Recipe Delight
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 9 cups Rice Chex Cereal
- 2 cups White Chocolate Chips
- 8 ounces Cream Cheese, softened
- 3 ounces Cherry Jell-O Powder
- 1 cup Powdered Sugar
- ½ cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- Optional: ½ teaspoon Almond Extract, ¼ teaspoon Red Food Coloring, ½ cup Graham Cracker Crumbs
- Instructions:
Instructions
- Prepare the cereal by placing it in a large bowl or zip-top bags.
- In a microwave-safe bowl, melt white chocolate chips and butter together until smooth.
- Stir in softened cream cheese until fully blended.
- Mix in vanilla extract, almond extract (if using), cherry Jell-O powder, and red food coloring (optional).
- Pour the mixture over the cereal and gently coat.
- Combine powdered sugar and graham cracker crumbs; add to coated cereal and shake well.
- Spread onto parchment-lined baking sheet; chill for at least 30 minutes.
- Break into pieces and enjoy!
- Helpful Notes:
Nutrition
- Serving Size: 60g
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg