Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
In a skillet over medium-high heat, sauté chopped onion in olive oil until softened. Add ground beef and cook until browned (7-10 minutes). Drain excess fat.
Stir in taco seasoning and cook for an additional minute to blend flavors.
Assemble bowls by adding roasted sweet potatoes first, followed by the seasoned beef.
Top with cottage cheese, avocado slices, and drizzle with hot honey.