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Home » Recipe Index » Hot Honey Ground Beef Bowl

Hot Honey Ground Beef Bowl

November 25, 2025 by Angelina

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If you’re looking for a comforting and delicious meal that comes together in no time, then you’ve stumbled upon the perfect recipe! This Hot Honey Ground Beef Bowl is one of my absolute favorites for busy weeknights when time is tight but flavor is a must. The combination of savory ground beef with the sweet heat of hot honey creates a delightful balance that keeps everyone coming back for seconds.

This dish is not just quick to prepare; it also makes a fantastic centerpiece for family gatherings or casual get-togethers with friends. The vibrant colors and hearty ingredients make it as appealing to the eyes as it is to the taste buds. Trust me, once you try this bowl, it will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes about 50 minutes from start to finish, making it perfect for those hectic weeknights.
  • Family-Friendly: With its mix of flavors and textures, even picky eaters will enjoy digging into this bowl.
  • Make-Ahead Friendly: Prep some elements in advance to save time during the week. The beef and sweet potatoes reheat beautifully!
  • Customizable: Feel free to add your favorite toppings or substitute ingredients based on what you have on hand.
  • Flavorful Goodness: The combination of sweet potatoes, seasoned beef, and hot honey creates a dish bursting with flavor at every bite.

Hot Honey Ground Beef Bowl image 2

Ingredients You’ll Need

For this recipe, you’ll only need simple and wholesome ingredients that are easy to find. They come together beautifully to create a delightful meal that warms the heart. Here’s what you’ll need for your Hot Honey Ground Beef Bowl:

  • 1 lb lean ground beef
  • 1 yellow onion, chopped
  • 1 taco seasoning packet
  • 2 medium sweet potatoes, diced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 1 avocado, sliced
  • 1 cup cottage cheese
  • 2 tbsp hot honey

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it based on your preferences or what you have available at home. Here are some fun variations to consider:

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Try different veggies: Add bell peppers or zucchini to the skillet for extra nutrition and color.
  • Change up the sweetness: If you’re not a fan of hot honey, drizzle some regular honey or maple syrup instead.
  • Add more crunch: Top with crushed tortilla chips or nuts for an extra layer of texture.

How to Make Hot Honey Ground Beef Bowl

Step 1: Prepare & Roast Sweet Potatoes

First things first, let’s get those sweet potatoes roasting! Preheat your oven to 400°F (200°C). Dice them up into bite-sized pieces and toss them in a bowl with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spreading them out on a baking sheet will help them roast evenly. Bake for about 20-25 minutes until they’re tender and perfectly caramelized, flipping them halfway through. This step brings out their natural sweetness!

Step 2: Cook Ground Beef

While your sweet potatoes are roasting away in the oven, it’s time to cook the ground beef! In a large skillet over medium-high heat, add olive oil and sauté the chopped onion until softened—about 3-4 minutes should do it. Then add in the ground beef and break it apart as it cooks until it’s fully browned with no pink remaining (about 7-10 minutes). Drain any excess fat so you have a nice lean base!

Step 3: Season Beef

Once your beef is nicely browned, stir in that taco seasoning packet. This adds so much flavor! Cook everything together for another minute or two so that all those spices coat the meat evenly. Taste it; adjust salt and pepper if needed. Trust me, this will elevate your dish!

Step 4: Assemble Bowls

Now comes the fun part—assembling your bowls! Start by dividing those roasted sweet potatoes among individual serving bowls. Top each one generously with that tasty seasoned ground beef we just made. It’s looking good already!

Step 5: Garnish and Serve

To finish off each bowl perfectly, add a dollop of cottage cheese on top along with slices of creamy avocado. Finally, drizzle some hot honey over everything for that sweet kick! Serve warm right away so everyone can enjoy every delicious bite.

There you have it—a warm and inviting Hot Honey Ground Beef Bowl that’s sure to impress anyone at your dinner table! Enjoy sharing this recipe with friends and family; they’ll thank you later!

Pro Tips for Making Hot Honey Ground Beef Bowl

Creating the perfect Hot Honey Ground Beef Bowl is all about balance and flavor! Here are some tips to help you make this dish even more delightful.

  • Choose lean ground beef: Using lean ground beef not only keeps your meal healthier but also allows the flavors of the spices and sweet potatoes to shine through without being too greasy.

  • Don’t skip the spices: Adding paprika and cinnamon enhances the overall flavor profile of the beef. These spices introduce warmth and depth, making each bite satisfying.

  • Perfectly roast your sweet potatoes: Flipping your sweet potatoes halfway through roasting ensures they cook evenly and develop that delicious caramelized sweetness. Trust me; it makes a difference!

  • Customize your toppings: Feel free to get creative with toppings! Consider adding sliced radishes or fresh cilantro for extra freshness, making each bowl unique and personalized.

  • Meal prep for the week: This bowl is fantastic for meal prep! You can easily double the recipe and store portions in the fridge for quick lunches or dinners throughout the week.

How to Serve Hot Honey Ground Beef Bowl

Serving your Hot Honey Ground Beef Bowl can be as fun as making it! A well-presented dish adds to the experience and makes it even more appetizing.

Garnishes

  • Fresh herbs: Chopped parsley or cilantro can add a burst of freshness that balances out the rich flavors.
  • Lime wedges: A squeeze of lime juice right before eating brings a zesty brightness that complements the sweet and spicy elements.

Side Dishes

  • Black Bean Salad: A refreshing black bean salad made with diced tomatoes, lime juice, and cilantro pairs wonderfully, adding a protein boost and vibrant colors to your meal.
  • Corn on the Cob: Grilled or roasted corn on the cob brushed with olive oil and sprinkled with salt makes for a delightful side that echoes summer flavors.
  • Mixed Green Salad: A simple mixed green salad with a light vinaigrette provides a crisp contrast to the warm, hearty bowl, making your meal feel balanced.
  • Quinoa: Cooked quinoa offers a nutty flavor and additional protein, making it an excellent base if you want to switch things up from rice or sweet potatoes.

Enjoy creating this delicious Hot Honey Ground Beef Bowl, whether it’s for a weeknight dinner or meal prep! Happy cooking!

Hot Honey Ground Beef Bowl image 3

Make Ahead and Storage

This Hot Honey Ground Beef Bowl is perfect for meal prep! You can easily prepare the ingredients in advance, making it a quick and convenient dish to enjoy throughout the week.

Storing Leftovers

  • Allow the leftover bowls to cool completely before storing.
  • Divide into airtight containers and refrigerate for up to 3 days.
  • Keep the hot honey separate until ready to serve for maximum flavor.

Freezing

  • Assemble the ground beef and sweet potatoes in a freezer-safe container without toppings.
  • Freeze for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating

  • For best results, reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
  • You can also microwave in 1-minute intervals, stirring between, until hot.

FAQs

Here are some frequently asked questions about the Hot Honey Ground Beef Bowl:

Can I use turkey instead of beef in the Hot Honey Ground Beef Bowl?

Absolutely! Lean ground turkey is a great substitute and will work beautifully with the seasonings and flavors.

How spicy is the Hot Honey Ground Beef Bowl?

The spice level can vary based on your choice of hot honey. Feel free to adjust the amount according to your taste preferences.

Can I make the Hot Honey Ground Beef Bowl vegetarian?

Yes! Substitute ground beef with a plant-based alternative, like lentils or crumbled tofu, and enjoy a delicious vegetarian version!

Final Thoughts

This Hot Honey Ground Beef Bowl is truly special because it brings together savory, sweet, and spicy flavors that make every bite enjoyable. I hope you have fun making this dish and that it becomes a favorite in your home. Don’t hesitate to share your experiences or variations with me; I love hearing from fellow cooking enthusiasts! Enjoy every delicious moment!


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Hot Honey Ground Beef Bowl

Hot Honey Ground Beef Bowl
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  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: International

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 yellow onion, chopped
  • 1 taco seasoning packet
  • 2 medium sweet potatoes, diced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 1 avocado, sliced
  • 1 cup cottage cheese
  • 2 tbsp hot honey
  • Preparation Instructions:

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
  2. In a skillet over medium-high heat, sauté chopped onion in olive oil until softened. Add ground beef and cook until browned (7-10 minutes). Drain excess fat.
  3. Stir in taco seasoning and cook for an additional minute to blend flavors.
  4. Assemble bowls by adding roasted sweet potatoes first, followed by the seasoned beef.
  5. Top with cottage cheese, avocado slices, and drizzle with hot honey.
  6. Helpful Notes:

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 525
  • Sugar: 9g
  • Sodium: 690mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 85mg

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