Hot Honey Feta Chicken: A Delicious & Easy Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil (divided)
- 1/4 cup honey
- 1–2 tbsp hot sauce
- 4 oz feta cheese, crumbled
- Fresh parsley and chives
- Instructions:
Instructions
- Pound chicken breasts to an even thickness.
- Mix olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper; rub onto chicken.
- (Optional) Marinate chicken for extra flavor.
- Heat remaining olive oil in a skillet over medium-high heat; sear chicken for 4-5 minutes on each side until cooked through.
- In a saucepan, combine honey, hot sauce, red pepper flakes (if using), and vinegar; simmer until thickened.
- Brush chicken with hot honey during the last few minutes of cooking.
- Let rest before slicing; top with feta mixture (feta mixed with parsley, chives, olive oil, and lemon juice).
- Helpful Notes:
Nutrition
- Serving Size: 1 piece of chicken (approx. 170g)
- Calories: 310
- Sugar: 16g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg