Honeycrisp Apple & Feta Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2–3 large Honeycrisp Apples
- 8–10 cups mixed greens
- 4–6 oz feta cheese
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1/2 cup pecans or walnuts
- 1/3 cup dried cranberries
- Instructions:
Instructions
- Wash and dry mixed greens thoroughly; place in a large bowl.
- Core and slice Honeycrisp apples; toss with lemon juice or apple cider vinegar to prevent browning.
- Crumble feta cheese into small pieces and thinly slice red onion.
- Toast pecans or walnuts in a skillet until fragrant; chop roughly.
- In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Combine greens with apples, feta, onion, nuts, and dried cranberries; drizzle with dressing and toss gently.
- Helpful Notes:
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 260
- Sugar: 15g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://simplefoodplan.com/honeycrisp-apple-feta-salad/