Honeycrisp Apple & Feta Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2–3 large Honeycrisp apples, cored & thinly sliced
- 8–10 cups mixed greens (spring mix or baby spinach)
- 4–6 oz crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/2 cup toasted pecans or walnuts
- 1/3 cup dried cranberries or cherries
- Preparation Instructions:
Instructions
- Wash and dry mixed greens; place them in a large bowl.
- Core and slice the Honeycrisp apples, adding lemon juice to prevent browning.
- Crumble feta cheese and slice red onion; soak onion in ice water to mellow flavor if desired.
- Lightly toast nuts in a skillet until fragrant; let cool before chopping.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper for the vinaigrette.
- Combine all salad ingredients in the bowl with greens and drizzle half of the vinaigrette over top; toss gently.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://simplefoodplan.com/honeycrisp-apple-feta-salad-2/