Honey Pepper Chicken Pasta: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb pasta (penne or rotini)
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Honey and soy sauce for marinade and sauce
- Instructions:
Instructions
- Marinate diced chicken in olive oil, salt, pepper, honey, soy sauce, red pepper flakes, garlic powder, and smoked paprika for at least 15 minutes.
- Cook pasta according to package instructions until al dente; drain.
- Sauté marinated chicken in olive oil until cooked through and browned.
- In the same skillet, melt butter and sauté minced garlic before adding chicken broth and cream; simmer to thicken.
- Stir in Parmesan cheese until melted, then add cooked pasta and chicken to coat with sauce.
- Serve garnished with chopped parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg