Honey Garlic Chicken: The Ultimate Recipe Guide
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- Olive oil for cooking
- Instructions:
Instructions
- Cut chicken into 1-inch cubes and toss with cornstarch, salt, and pepper.
- In a bowl, whisk together honey, soy sauce, water, minced garlic, rice vinegar, sesame oil, red pepper flakes (optional), and cornstarch.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown (about 5-7 minutes).
- Pour the honey garlic sauce into the skillet and simmer while stirring until thickened.
- Return the chicken to the skillet and toss until well coated.
- Serve immediately over cooked rice or quinoa, garnished with sesame seeds and green onions.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 34g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg