Honey Garlic Beef Broccoli: A Delicious and Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs beef sirloin steak, thinly sliced
- 1 large head broccoli, cut into florets
- 1 large red bell pepper, thinly sliced
- 1/2 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- Vegetable oil for cooking
- Instructions:
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, garlic, ginger, red pepper flakes (optional), and black pepper until smooth. Add the sliced beef and let it marinate for at least 30 minutes.
- Heat vegetable oil in a wok over medium-high heat. Cook the marinated beef in batches for 2-3 minutes until browned and cooked through. Set aside.
- In the same wok, add more oil if necessary and stir-fry broccoli and bell pepper for about 3-5 minutes until tender-crisp.
- Return the beef to the wok and combine with vegetables. Stir-fry for another minute until heated through.
- Serve over steamed rice or noodles garnished with sesame seeds and green onions.
- Cooking Notes:
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 475
- Sugar: 20g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg