Honey Feta Sweet Potato Rounds
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 large sweet potatoes
- 4 oz crumbled feta cheese
- 3 tbsp honey
- 1 tbsp fresh lime juice
- Olive oil, sea salt, black pepper
- Fresh herbs (optional: cilantro, mint)
- Instructions:
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Slice the sweet potatoes into uniform rounds and toss them with olive oil, sea salt, and black pepper in a large bowl.
- Arrange the slices in a single layer on the baking sheets and roast for about 20-25 minutes, flipping halfway through until golden brown and tender.
- While the sweet potatoes roast, whisk together honey, lime juice, extra virgin olive oil, and red pepper flakes in a small bowl for the glaze.
- Once roasted, let the sweet potato rounds cool slightly before drizzling with the honey-lime glaze. Top with crumbled feta cheese and fresh herbs if desired.
- Notes:
Nutrition
- Serving Size: 2 rounds (about 80g)
- Calories: 145
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://simplefoodplan.com/honey-feta-sweet-potato-rounds/