Honey Feta Sweet Potato Rounds
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 large sweet potatoes
- 4 oz crumbled feta cheese
- 3 tbsp honey
- 1 tbsp fresh lime juice
- Olive oil, sea salt, black pepper
- Preparation Instructions:
Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Wash, peel, and slice sweet potatoes into rounds about 1/4 to 1/3 inch thick.
- In a bowl, toss sweet potato slices with olive oil, salt, and pepper until coated. Arrange on baking sheets in a single layer.
- Bake for 20-25 minutes, flipping halfway through until golden. Allow cooling for 5-10 minutes.
- For the glaze, whisk together honey, lime juice, olive oil, and optional red pepper flakes in a bowl until emulsified.
- Arrange sweet potato rounds on a platter, drizzle with glaze, top with feta cheese, and garnish with herbs if desired.
- Helpful Notes:
Nutrition
- Serving Size: 2 rounds (about 80g)
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://simplefoodplan.com/honey-feta-sweet-potato-rounds-2/