Homemade Salsa: The Ultimate Guide to Fresh & Flavorful Recipes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 10 ripe Roma tomatoes
- 1 large white onion
- 4–6 cloves garlic
- 2–4 jalapeño peppers
- 1 red bell pepper
- 1 green bell pepper
- 1 bunch fresh cilantro
- Juice of 2 limes
- 1 tablespoon ground cumin
- Salt and pepper to taste
- Instructions for Preparation:
Instructions
- Prepare the vegetables by washing, coring, and chopping the tomatoes, onion, garlic, jalapeños, and bell peppers.
- In a food processor, pulse together the tomatoes, onion, garlic, jalapeños, and bell peppers until roughly chopped.
- Add cilantro and lime juice; pulse until combined.
- Season with cumin, salt, pepper, and sugar (if using); pulse until well mixed.
- Taste and adjust seasoning as needed.
- Transfer to an airtight container and chill in the fridge for at least 30 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 35
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg