Homemade Salsa: The Ultimate Guide to Fresh & Flavorful Recipes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 10 ripe Roma tomatoes
- 1 large white onion
- 4–6 cloves garlic
- 2–4 jalapeño peppers
- 1 red bell pepper
- 1 green bell pepper
- 1 bunch fresh cilantro
- 2 limes (juiced)
- Ground cumin, dried oregano, sugar (optional), salt, and black pepper
- Instructions:
Instructions
- Wash and prepare all vegetables by chopping them into rough pieces.
- In a food processor, pulse the tomatoes, onion, garlic, jalapeños, and bell peppers until roughly chopped.
- Add cilantro and lime juice; pulse again until mixed.
- Season with cumin, oregano, sugar (if desired), salt, and pepper; pulse to combine.
- Adjust seasoning to taste and control texture by pulsing to your preference.
- Transfer salsa to an airtight container and refrigerate for at least 30 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 120g
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg