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Hobo Casserole Ground Beef: Easy Recipe & Delicious Variations

Hobo Casserole Ground Beef: Easy Recipe & Delicious Variations
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Ingredients

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  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese, divided
  • Biscuit topping ingredients: milk, flour, baking powder, salt, egg, melted butter
  • Instructions:

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large skillet over medium-high heat, brown the ground beef; drain excess grease.
  3. Sauté the onion and garlic until translucent. Add green bell pepper and cook until softened.
  4. Stir in diced tomatoes (with juice), corn, green beans; mix well.
  5. Add cream of mushroom soup, Worcestershire sauce, thyme, black pepper, and salt; stir until combined.
  6. Simmer on low for 10-15 minutes.
  7. Mix in 1 cup of shredded cheddar cheese until melted.
  8. Prepare the biscuit topping by whisking together flour, baking powder, and salt in one bowl; in another bowl combine milk, egg, and melted butter before mixing into dry ingredients.
  9. Pour beef mixture into the baking dish; drop spoonfuls of biscuit batter on top.
  10. Sprinkle remaining cheese over the biscuit topping.
  11. Bake for 20-25 minutes until biscuits are golden brown.
  12. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/hobo-casserole-ground-beef-easy-recipe-delicious-variations/