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Heavenly Toffee Recipe: Better Than Anything You’ve Tasted!

Heavenly Toffee Recipe: Better Than Anything You've Tasted!

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Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon non-alcoholic vanilla extract
  • 12 ounces semi-sweet chocolate chips
  • 1.5 cups finely chopped toasted pecans or almonds
  • Preparation Instructions:

Instructions

  1. Line a 13×18 inch baking sheet with foil and lightly spray it with non-stick spray.
  2. In a large, heavy-bottomed pot, combine butter, sugar, water, and salt. Cook over medium heat while stirring until melted.
  3. Stop stirring when boiling; use a candy thermometer to cook until it reaches hard crack stage (300-310°F).
  4. Remove from heat, stir in vanilla extract, and pour onto the prepared baking sheet.
  5. Sprinkle chocolate chips over the hot toffee and let melt for 5–7 minutes. Spread melted chocolate evenly and top with toasted nuts.
  6. Cool completely before breaking into pieces.
  7. Helpful Notes:

Nutrition