Heavenly Toffee Recipe: Better Than Anything You’ve Tasted!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon non-alcoholic vanilla extract
- 12 ounces semi-sweet chocolate chips
- 1.5 cups finely chopped toasted pecans or almonds
- Preparation Instructions:
Instructions
- Line a 13×18 inch baking sheet with foil and lightly spray it with non-stick spray.
- In a large, heavy-bottomed pot, combine butter, sugar, water, and salt. Cook over medium heat while stirring until melted.
- Stop stirring when boiling; use a candy thermometer to cook until it reaches hard crack stage (300-310°F).
- Remove from heat, stir in vanilla extract, and pour onto the prepared baking sheet.
- Sprinkle chocolate chips over the hot toffee and let melt for 5–7 minutes. Spread melted chocolate evenly and top with toasted nuts.
- Cool completely before breaking into pieces.
- Helpful Notes:
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg