Hawaiian Cheeseburger Sliders: A Delicious Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 cup pineapple juice
- 1/4 cup teriyaki sauce
- 12 slider buns
- 8 slices cheddar cheese
- Toppings: shredded lettuce, sliced red onion, mayonnaise, ketchup, fresh cilantro, grilled pineapple rings
- Preparation Instructions:
Instructions
- In a bowl, combine ground beef, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper.
- Form the mixture into 12 equal patties.
- Whisk together pineapple juice and teriyaki sauce in a small bowl.
- Cook patties on medium-high heat for about 3-4 minutes per side until cooked through. Add cheese during the last minute to melt.
- Toast slider buns lightly in the same skillet.
- Assemble sliders by spreading mayonnaise-ketchup mix on the buns and adding the patty, toppings, and grilled pineapple.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 275
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg