Hawaiian Cheeseburger Sliders: A Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 lb ground beef (80/20 blend recommended)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 cup pineapple juice
- 1/4 cup teriyaki sauce
- 12 slider buns
- 8 slices cheddar cheese (or preferred cheese)
- Fresh toppings: shredded lettuce, sliced red onion, grilled pineapple rings
- Instructions for Preparation:
Instructions
- In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently to avoid overmixing.
- Shape the mixture into twelve 3-inch patties with a thumb indentation in the center.
- Whisk together pineapple juice and teriyaki sauce in a separate bowl for the glaze.
- Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side until browned and cooked through (internal temperature of 160°F).
- In the last minute of cooking, place cheese on top of each patty to melt.
- Toast slider buns lightly in the skillet if desired.
- Assemble sliders by spreading mayonnaise-ketchup mixture on bottom buns; stack with patties, toppings, and grilled pineapple.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (about 120g)
- Calories: 270
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg