Hamburger Gravy Mashed Potatoes: The Ultimate Comfort Food Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef (80/20 blend recommended)
- 4 cups beef broth (low sodium preferred)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2.5 pounds Yukon Gold potatoes, peeled and quartered
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
- Fresh parsley for garnish
- Instructions:
Instructions
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned. Drain excess grease.
- Stir in butter, then add onions and cook until translucent. Add garlic and sauté briefly.
- Sprinkle flour over the mixture; stir for 2-3 minutes until golden brown.
- Gradually whisk in beef broth and milk until smooth; bring to a simmer.
- Season with Worcestershire sauce, thyme, salt, and pepper; simmer for about 15-20 minutes until thickened.
- Meanwhile, boil potatoes in salted water until tender (15–20 minutes). Drain and mash with warmed milk and butter; season with salt and pepper.
- Serve mashed potatoes topped with hamburger gravy, garnished with parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg