Hamburger Gravy Mashed Potatoes: The Ultimate Comfort Food Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 4 cups beef broth
- 2.5 pounds Yukon Gold potatoes
- 1/2 cup all-purpose flour
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk (warmed)
- 4 tablespoons unsalted butter
- Instructions:
Instructions
- In a large skillet, heat vegetable oil over medium-high heat. Cook ground beef until browned; drain excess grease.
- Add butter, onions, and garlic to the skillet; sauté until softened.
- Sprinkle flour over the beef mixture; cook for 2-3 minutes to create a roux.
- Gradually whisk in beef broth and milk; bring to a simmer and add seasonings.
- Simmer for 15-20 minutes until thickened.
- Meanwhile, boil quartered potatoes in salted water until fork-tender (15-20 minutes).
- Drain potatoes, then mash with butter and warm milk until creamy; season to taste.
- Serve mashed potatoes topped with gravy.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg