Ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef (80/20 blend recommended)
- 1/2 cup finely chopped yellow onion
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 12 slider buns
- 8 slices cheddar cheese
- 8 slices cooked chicken ham
- Instructions:
Instructions
- In a large bowl, combine ground beef, onion, bell pepper, garlic, oregano, basil, salt, and pepper until just mixed. Form into patties slightly thicker than the buns.
- In a small bowl, whisk together ketchup, mustard, mayonnaise, and pickle relish to create the secret sauce.
- Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side until browned. Top with cheese during the last minute of cooking to melt.
- Toast slider buns in the skillet or oven until golden brown.
- Assemble sliders by spreading sauce on the bottom bun and layering with a patty, chicken ham slice, and optional toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg