Ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound ground beef
- 12 slider buns
- 8 slices cheddar cheese
- 8 slices chicken ham
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1/4 cup mayonnaise
- 1/4 cup pickle relish
- Instructions:
Instructions
- In a large bowl, combine ground beef, chopped onion, bell pepper, garlic, oregano, basil, salt, and pepper. Form into small patties.
- Mix ketchup, mustard, mayonnaise, and pickle relish in a separate bowl for the secret sauce.
- Heat a skillet over medium-high heat and cook patties for about 3-4 minutes on each side until browned; add cheese for melting in the last minute.
- Toast slider buns in the same skillet until golden brown.
- Assemble each slider by spreading the secret sauce on the bun bottoms and layering with patties and chicken ham.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 310
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg