Ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

If you’re looking for a fun and delicious way to please a crowd, you’ve come to the right place! These chicken ham and cheese sliders: a recipe for delicious mini sandwiches are perfect for everything from busy weeknight dinners to family gatherings. They’re simple to make, packed with flavor, and little hands love them! There’s something special about these sliders that makes everyone smile. Maybe it’s the melty cheddar or the secret sauce that ties everything together, but whatever it is, I can guarantee they’ll be a hit!

Gather your loved ones around the table and watch as they devour these tasty little bites. Whether it’s game day or a casual get-together, these sliders will have everyone coming back for more.

Why You’ll Love This Recipe

• Quick and easy preparation: You can whip these up in just 35 minutes, making them perfect for those hectic days.
• Family-friendly appeal: Kids and adults alike adore sliders! They’re small enough for little hands but satisfying enough for everyone.
• Make-ahead convenience: Prepare the patties in advance and store them in the fridge until you’re ready to cook. It’s a great time-saver!
• Delicious flavor explosion: With juicy beef, savory chicken ham, and melty cheese, every bite is bursting with taste.
• Customizable toppings: Everyone can create their dream slider with their favorite toppings!

Ingredients You’ll Need

Let’s keep things simple! You probably have most of these wholesome ingredients at home. Each one plays a role in creating those tasty sliders we all love.

For the Sliders

• 1 pound ground beef (80/20 blend recommended)
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely chopped green bell pepper
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Secret Sauce

• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 1/4 cup mayonnaise
• 1/4 cup pickle relish

For Assembly

• 12 slider buns
• 8 slices cheddar cheese
• 8 slices cooked chicken ham
• Butter, for toasting buns

Optional Toppings

• Lettuce leaves
• Tomato slices
• Dill pickle slices

Variations

This recipe is quite flexible! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Instead of beef patties, try turkey or veggie patties for a lighter option.
• Change up the cheese: Experiment with different cheeses like pepper jack or gouda for an extra kick of flavor.
• Add some heat: Spice things up with jalapeños or hot sauce mixed into your secret sauce.
• Go gourmet: Try caramelized onions or sautéed mushrooms as toppings for an upscale twist.

How to Make chicken ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

Step 1: Prepare the Patties

In a large bowl, gently combine ground beef with finely chopped onion, green bell pepper, garlic, oregano, basil, salt, and pepper. Using your hands helps to evenly distribute the seasonings while keeping the mixture tender. Be careful not to overmix; you want those juicy patties! Form them into small patties that are slightly thicker than your buns—this helps them hold their shape while cooking.

Step 2: Whisk Together the Sauce

In a small bowl, whisk together ketchup, mustard, mayonnaise, and pickle relish. This secret sauce adds creaminess and tang to your sliders. Take a moment to taste it; adjust ingredients as needed until it’s just right!

Step 3: Cook the Patties

Heat a large skillet over medium-high heat. Add your formed patties without overcrowding the pan; this allows them to brown perfectly on each side. Cook each patty for about 3-4 minutes until they’re beautifully browned and cooked through (aiming for an internal temperature of 160°F). In the last minute of cooking, top each patty with two slices of cheddar cheese and cover the skillet to melt it nicely.

Step 4: Toast Those Buns!

Lightly butter your slider buns before popping them into the skillet (after removing the patties). Toast each side for about 30 seconds until golden brown—this adds a delightful crunch and prevents sogginess later on. Alternatively, use a toaster oven or broiler if you prefer!

Step 5: Assemble Your Sliders

Spread that luscious secret sauce on the bottom half of each bun. Layer on your cheesy beef patty followed by two slices of chicken ham. Feel free to pile on optional toppings like crisp lettuce leaves or fresh tomato slices before capping each slider off with its top bun.

And there you have it—delicious chicken ham and cheese sliders ready to enjoy! Serve them warm and watch as they disappear in no time. Happy cooking!

Pro Tips for Making chicken ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

These sliders are not just tasty, but with a few simple tips, you can elevate them to perfection!

• Choose the right beef blend: Using an 80/20 ground beef blend strikes a perfect balance between flavor and juiciness, ensuring your patties are both flavorful and tender.

• Don’t overmix the meat: Gently combining the ingredients helps maintain the tenderness of the patties. Overmixing can lead to tough sliders, so mix just until combined.

• Customize your secret sauce: Feel free to adjust the sauce ingredients to suit your taste. Adding a bit of hot sauce or garlic powder can bring a delightful kick!

• Toast the buns properly: Lightly buttering and toasting the slider buns adds flavor and texture, preventing them from getting soggy when loaded with toppings.

• Experiment with toppings: While I suggest lettuce and tomato, don’t hesitate to get creative! Avocado slices or jalapeños can add an exciting twist.

How to Serve chicken ham and Cheese Sliders: A Recipe for Delicious Mini Sandwiches

Presenting your chicken ham and cheese sliders beautifully can make all the difference at any gathering. Stack them on a platter, arrange colorful garnishes around them, or serve them in individual baskets with sides for a fun touch.

Garnishes

• Fresh herbs: Sprinkle fresh parsley or cilantro on top for a pop of color and freshness that complements the sliders wonderfully.
• Pickle spears: Adding pickle spears on the side not only enhances presentation but also provides a tangy crunch that balances out the richness of the sliders.

Side Dishes

• Sweet potato fries: Crispy sweet potato fries offer a sweet contrast against savory sliders. They’re easy to make in an air fryer or oven!

• Coleslaw: A refreshing coleslaw adds crunch and creaminess. You can make it with cabbage, carrots, and a light vinaigrette for a zesty touch.

• Vegetable sticks: Serve an assortment of carrot, celery, and bell pepper sticks with hummus or ranch dip for a healthy and crunchy side option.

• Chips: Classic potato chips or tortilla chips provide a satisfying crunch that pairs perfectly with the sliders’ soft textures. Opt for flavored varieties to add excitement!

Enjoy creating these tasty mini sandwiches—they’re sure to be a hit whether you’re hosting game night or enjoying a cozy family dinner!

Make Ahead and Storage

These chicken ham and cheese sliders are perfect for meal prep! You can easily make them ahead of time, allowing for quick meals during busy days.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• Separate the patties from the buns to maintain freshness.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F until warmed through (about 10-15 minutes).
• Alternatively, microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.

FAQs

If you have any questions about chicken ham and cheese sliders, you’re not alone!

Can I use turkey ham instead of chicken ham in these sliders?

Absolutely! Turkey ham is a great substitute and will provide similar flavors.

How do I make chicken ham and cheese sliders healthier?

You can use lean ground turkey instead of beef, whole grain slider buns, and load up on fresh veggies as toppings.

What occasions are best for serving chicken ham and cheese sliders?

These sliders are perfect for parties, game days, or family gatherings. They’re easy to serve and fun to eat!

Can I customize the toppings on my chicken ham and cheese sliders?

Definitely! Feel free to get creative with toppings like avocado, spicy mustard, or different types of cheese.

Final Thoughts

I hope you find joy in making these delicious chicken ham and cheese sliders! This recipe is not just about satisfying your taste buds—it’s about creating wonderful moments with family and friends. Enjoy every bite of these mini sandwiches, and don’t hesitate to share your own twists on this recipe. Happy cooking!