Halloween Skull Potatoes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Mini creamer potatoes
- Lemon juice
- Olive oil
- Onion powder
- Garlic powder
- Smoked paprika
- Salt & pepper
- Instructions for Preparation:
Instructions
- Prepare the Potatoes: Peel and chop mini creamer potatoes into 1-inch chunks. Boil in salted water for 15-20 minutes until fork-tender. Drain and return to the pot over low heat for 1-2 minutes to steam off moisture.
- Mash & Season: Transfer warm potatoes to a mixing bowl and mash until smooth. Mix in lemon juice, olive oil, salt, pepper, onion powder, garlic powder, and smoked paprika until combined.
- Sculpt Skull Shapes: Line baking sheets with parchment paper. Take about ½ cup of potato mixture per skull, shape into ovals, then detail with eye sockets and nose openings using a spoon or knife.
- Bake Skulls: Preheat oven to 400°F (200°C). Lightly brush skulls with olive oil and bake for 20-30 minutes until golden brown.
- Decorate & Serve: Dust with smoked paprika and garnish with optional toppings like parsley or crispy beef bits.
- Helpful Notes:
Nutrition
- Serving Size: 1 skull (80g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplefoodplan.com/halloween-skull-potatoes-2/