Halloween Cookies
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 16 oz white frosting (store-bought)
- 5 drops neon green gel food coloring
- M&M candies (orange, green, and purple)
- Instructions:
Instructions
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- In a large bowl, beat the softened butter until creamy. Gradually add both sugars and mix until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually add the dry ingredients to the wet mixture in thirds on low speed.
- Chill the dough for at least an hour.
- Preheat your oven to 375°F (190°C) and prepare baking sheets.
- Roll out the dough and cut into shapes using cookie cutters.
- Bake for about 8-10 minutes until edges are lightly golden.
- Cool completely before decorating with green frosting and M&M candies.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplefoodplan.com/halloween-cookies-2/