Halloween Chicken Parm Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices mozzarella cheese
- ¾ cup marinara sauce
- 16 green olives stuffed with pimento
- Instructions for Preparation:
Instructions
- Preheat your oven to 375°F (190°C). Bake chicken tenders on a baking sheet according to package instructions (15-20 minutes).
- While chicken is baking, slice slider buns horizontally while keeping them connected at the back. Place bottom halves in a baking dish and spread marinara sauce evenly over them.
- Once cooked, layer chicken tenders on the sauced buns and top each with mozzarella cheese.
- Halve green olives and place two halves on each cheese slice for an adorable touch.
- Place top halves of buns over the assembled layers and bake for 10-15 minutes until cheese is melted and buns are golden.
- Let rest for 5 minutes before slicing and serving warm.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 260
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://simplefoodplan.com/halloween-chicken-parm-sliders/