Halloween Chicken Parm Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices mozzarella cheese
- ¾ cup marinara sauce
- 16 green olives stuffed with pimento
- Preparation Instructions:
Instructions
- Preheat your oven to 375°F (190°C). Bake the frozen chicken tenders on a baking sheet according to package instructions until golden brown (15-20 minutes).
- While the chicken cooks, slice the slider buns horizontally while keeping them connected. Place the bottom halves in a baking dish and spread marinara sauce over them.
- Once cooked, layer the chicken tenders on top of the marinara-sauced buns and place mozzarella slices over each tender.
- Halve the green olives and place two halves on each cheese slice for the 'eyes'.
- Place the top halves of the slider buns over everything and bake uncovered for another 10-15 minutes until the cheese is melted and bubbly.
- Let cool for five minutes before slicing apart and serving warm.
- Helpful Notes:
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://simplefoodplan.com/halloween-chicken-parm-sliders-2/