Halloween Cake Jars: Spooky Treats in a Jar
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Eggs
- Buttermilk
- Brewed coffee
- Semi-sweet chocolate
- Cream cheese
- Preparation Instructions:
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream softened butter and sugar until fluffy; add eggs and vanilla.
- Mix buttermilk and cooled coffee in a separate bowl.
- Gradually combine dry ingredients with wet mixture.
- Bake for 30-35 minutes until a skewer comes out clean; cool completely.
- Prepare chocolate ganache by heating cream and mixing it with chopped chocolate until smooth.
- Beat cream cheese with butter and powdered sugar for frosting.
- Crumble the cooled cake into jars; layer with ganache and frosting.
- Decorate with festive elements like sprinkles.
- Helpful Notes:
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg