Halloween Brownies: Spooky-Delicious Recipes & Ideas
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder and baking soda
- Buttermilk
- Semi-sweet chocolate chips
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time; stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture while alternating with buttermilk.
- Fold in chocolate chips and any nuts if desired.
- Pour batter into the prepared pan and bake for 30-35 minutes or until moist crumbs cling to a toothpick.
- Allow brownies to cool completely before frosting.
- Helpful Notes:
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg