Halloween Brownies: Spooky-Delicious Recipes & Ideas
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder and baking soda
- Salt
- Buttermilk
- Semi-sweet chocolate chips
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Cream together softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually combine wet and dry ingredients, alternating with buttermilk until smooth.
- Fold in chocolate chips and optional nuts if desired.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a skewer comes out with moist crumbs.
- Let cool completely before frosting with your favorite colors and toppings.
- Helpful Notes:
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg