Halloween Breadsticks: Spooky & Delicious Recipe Ideas
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water (105-115°F)
- 2 tablespoons olive oil
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh rosemary
- 1/2 cup black olive slices
- Optional toppings: orange cheddar cheese, green and red bell peppers
- Instructions:
Instructions
- In a large bowl, whisk together flour, salt, and sugar.
- In a small bowl, dissolve yeast in warm water; let stand until foamy (5–10 minutes).
- Pour the yeast mixture into the well of the flour mixture; add olive oil and beaten egg.
- Mix until a shaggy dough forms; knead on a floured surface for about 5–7 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise in a warm place until doubled (1–1.5 hours).
- Roll out dough to about 1/4-inch thick; cut into strips.
- Decorate with toppings; let rise again for another 15–20 minutes.
- Preheat oven to 400°F; bake for 12–15 minutes until golden brown.
- Helpful Notes:
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg