Halloween Breadsticks: Spooky & Delicious Recipe Ideas
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water (105-115°F)
- 2 tablespoons olive oil
- 1 large egg (beaten)
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh rosemary
- Toppings: black olive slices, orange cheddar cheese, green and red bell peppers
- Instructions:
Instructions
- In a large bowl, whisk together flour, salt, and sugar. Make a well in the center.
- In a small bowl, dissolve yeast in warm water and let sit until foamy (5–10 minutes).
- Pour yeast mixture into the well along with olive oil and beaten egg; mix until shaggy dough forms.
- Knead on a floured surface for about 5–7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm area for 1–1.5 hours or until doubled.
- Punch down the dough, roll out to 1/4-inch thickness, and cut into strips.
- Decorate strips with toppings like cheese and olives; let rise again for 15–20 minutes.
- Preheat oven to 400°F (200°C), brush with melted butter, sprinkle with sea salt if desired, then bake for 12–15 minutes until golden brown.
- Cool slightly on a wire rack before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 breadstick (approximately 30g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg