Halloween Black Milkshake: Spooky Recipe & Ideas
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 cup black cocoa powder
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Whipped cream and assorted spooky toppings (gummy worms, crushed Oreos)
- Instructions:
Instructions
- In a medium bowl, whisk together black cocoa powder and sugar until smooth.
- Gradually add whole milk while whisking to create a cocoa slurry.
- Stir in vanilla extract and salt.
- In a blender, combine vanilla ice cream and the cocoa mixture; blend until smooth.
- Add heavy cream; blend for an additional minute until creamy.
- Taste and adjust sweetness if desired.
- Pour into glasses and top with whipped cream, chocolate syrup, and spooky decorations.
- Helpful Notes:
Nutrition
- Serving Size: 1 milkshake (approximately 400g)
- Calories: 600
- Sugar: 56g
- Sodium: 130mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg