Halloween Augapfel Cupcakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup whole milk
- 1 cup unsalted butter (for frosting)
- Gel food coloring (green and blue)
- Candy eyeballs
- Instructions for Preparation:
Instructions
- Preheat oven to 350°F (175°C). Line two muffin pans with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream the softened butter with sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-22 minutes until a toothpick comes out clean. Cool in pans for 5-10 minutes before transferring to a wire rack.
- For frosting, beat softened butter until fluffy; gradually mix in powdered sugar and cream/milk until smooth. Divide and color frosting as desired.
- Pipe white frosting onto cooled cupcakes, then add colored irises and candy eyeballs on top.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://simplefoodplan.com/halloween-augapfel-cupcakes/