Halloween Augapfel Cupcakes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ¾ cup whole milk
- Frosting ingredients: unsalted butter, powdered sugar, heavy cream or whole milk, gel food coloring, candy eyeballs
- Instructions:
Instructions
- Instructions:
- Preheat oven to 350°F (175°C) and line muffin pans with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients and milk alternately until just combined.
- Fill cupcake liners two-thirds full and bake for 18–22 minutes. Cool completely.
- For frosting, beat butter until fluffy; gradually add powdered sugar and cream until desired consistency.
- Divide frosting for color; pipe onto cooled cupcakes and decorate with candy eyeballs.
- Helpful Notes:
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplefoodplan.com/halloween-augapfel-cupcakes-2/