Gyoza Soup: A Delicious and Easy Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Ground beef
- Napa cabbage
- Green onions
- Garlic
- Ginger
- Chicken broth (or vegetable broth)
- Gyoza wrappers
- Soy sauce
- Preparation Steps:
Instructions
- Prepare the filling by mixing ground beef, shredded Napa cabbage, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, vinegar (if using), white pepper, and salt in a bowl. Let sit for 15 minutes.
- Assemble the dumplings by placing 1 teaspoon of filling on each gyoza wrapper. Wet edges and seal tightly.
- Cook the gyoza in a skillet with oil until golden brown. Add water to steam them until cooked through.
- In a pot, combine chicken broth, water, soy sauce, ginger, sesame oil, and black pepper; simmer while adding any optional vegetables.
- Add cooked gyoza to the broth and heat through before serving hot.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg