Guacamole Salsa Party Dip: The Ultimate Crowd-Pleasing Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 ripe avocados
- 1 cup cherry tomatoes, quartered
- 1/2 cup red onion, finely diced
- 1/2 cup cilantro, chopped
- 1/4 cup jalapeño, seeded and minced
- 2 cloves garlic, minced
- Juice of 1 lime
- Spices: cumin, chili powder, salt, pepper
- Instructions:
Instructions
- Prepare the Avocados: Cut avocados in half, remove the pit, and scoop flesh into a bowl.
- Mash It Up: Mash avocados with a fork to your preferred consistency. Squeeze lime juice over them.
- Spice It Up: Add cumin, chili powder, salt, and pepper; stir to combine.
- Add Fresh Veggies: Mix in cherry tomatoes and red onion for brightness.
- Finish with Flavor: Fold in cilantro, jalapeño, and garlic until evenly mixed.
- Optional Add-Ins: Incorporate corn or black beans if desired.
- Serve It Up: Drizzle olive oil on top and serve with tortilla chips or vegetable sticks.
- Helpful Notes:
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg